Parsing the composition of P.A.Cheese: "To the history of the correction of books in Bulgaria in the XIV century"

Drinov, M.S.Parsing the composition of P.A.Cheese: "To the history of the correction of books in Bulgaria in the XIV century" / Comp.M.S.Drinov.- St. Petersburg: Type.Imperial Academy of Sciences, 1900. -[2], 40 s .. -Part of the text on the Greek.ulcer.Bibliogr.In the text and subscription.Note .. - Dep.Ott.From the "Report on the award of the Lomonosov Prize in 1899.".I. Cheese, P.A..1.Territory (collection).Electronic copy source: PBOriginal storage location: Samara OUNB