Food products.Part 3. Taste products.Food fats.Dairy products.Eggs

Food products / Authors: prof.F.V.Cerevitinov, prof.S.A.Ermilov, prof.V.S.Smirnov, and others;Ed.Prof.F.V.Tserevitinov.- Moscow: [B.I.], 1938. -.I. Buchinsky, D.N. .. II.Kasatkin, F.S. .. III.Gruner, V.S. .. IV.Razorov, V.I.Ermilov, S.A. VII.Cerevitinov, F.V .. VIII.Smirnov, V.S. .. IX.Speransky, V.G .. X. Kozin, N.I.. 1.People (collection).Electronic copy source: PBOriginal storage location: REUPart 3: Taste products.Food fats.Dairy products.Eggs / prof.F.V.Cerevitinov, prof.N.I.Kozin, prof.V.S.Smirnov, and others - Gostorgizdat, 1938. -352, [8] p.: il., table .. -At the end of the book manuscript sheets.Established Ch.Ex.textbook.establishments of Nar.com.bargain.The USSR as a textbook for higher textbooks.establishments of the Narcomtorg system of the USSR.Bibliogr.in the text.- Ex.: With a manpower.litter..I. Smirnov, V.S. II.Kasatkin, F.S. .. III.Cerevitinov, F.V .. IV.Kozin, N.I..1.People (collection).Electronic copy source: PBOriginal storage location: REU