May

The section devoted to the establishment in May 1918 of a food dictatorship, features collections of Soviet decrees on the organization of supply and distribution of food; scientific editions of the late 10's and early 20's, which reflect the main directions and results of the food policy of the Bolsheviks, as well as general issues of organizing the central distribution of food products; archive materials that reveal the activities of the People's Commissariat of Food; photographs of the leaders of the Soviet state and the People's Commissars of Food, who conducted the policy of food dictatorship.